Maxximum Maxx Dessert
  • Creamy sugar free dessert
  • Ideal for Low carb diet
  • High in protein
  • Perfect guilt-free snack
  • Fast recovery
  • Delicious creamy taste

Packaging sizes

  • 750 g


Flavors

  • Chocolate Cream
  • Panna Cotta
  • Raspberry Yogurt
  • Hazelnut Ice Cream
  • Cookies & Cream

Product description

Maxx Dessert is a protein powder with a very low carbohydrate and fat content. Containing the slow-digesting milk protein calcium caseinate, it is a perfect protein snack for any time of the day, but mostly suitable to have before bedtime. If you are dieting but crave sweets, Maxx Dessert is a perfect, guilt-free replacement: it is delicious and satisfying. It is also a practical way to increase protein content in your diet.

Chocolate Cream
Chocolate Cream

Ingredients

Chocolate Cream: Milk Protein 89,1%, Defatted Cocoa Powder 8%, Flavour, Salt, Sweetener (Suclarose).

Panna Cotta: Milk Protein 97,1%, Flavour (Contains Lactose), Salt, Sweetener (Suclarose), Acid (Lactic Acid), Acidity Regulator (Calcium Lactate), Vanilla Bean Powder, Anti-Caking Agent (Silicone Dioxide). May contain traces of gluten, eggs and soy.

Hazelnut Cream: Milk Protein 97,7%, Flavour (Contains Soy), Defatted Cocoa Powder 0,5%, Sweetener (Suclarose), Salt, Acid (Lactic Acid), Acidity Regulator (Calcium Lactate), Anti-Caking Agent (Silicon Dioxide). May contain traces of gluten and eggs.

Raspberry Yogurt: Milk Protein 93,6%, Flavour, Acid (Tartaric Acid (L(+)-), Lactic Acid), Salt, Colour (Betain), Raspberry Powder (Contains Maltodextrin, Acidity Regulator (Citric Acid)), Elderberry Powder (Contains Maltodextrin, Elderberry Concentrate, Acidity Regulator (Citric Acid), Caramel Sugar Syrup), Acidity Regulator(Calcium Lactate), Sweetener (Suclarose), Anti-Caking Agent (Silicon Dioxide). May contain traces of gluten, eggs and soy.).

Cookies & Cream: Milk Protein 93,9%, Flavour, Defatted Cocoa Powder, Salt, Anti-Caking Agent (Tricalcium Phosphate), Sweetener (Suclarose), Emulsifier (Soy Lecithin). May contain traces of gluten and eggs.

Directions for use

Mix 2 scoops (30 g) with 150-200 ml of cold water or milk. Vary the amount of liquid to achieve your desired consistency. Consume 1-3 servings daily, or as needed to satisfy your protein requirements. For even better result use handheld electric mixer.

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